Mongolian Chicken Recipe

Mongolian Chicken Recipe 

A pleasant Mongolian chicken formula to attempt !

Mongolian Chicken Ingredients:

1lb boneless skinless chicken bosoms (cut into slight strips)

½ cup cornstarch (or more, for covering)

2 tablespoons garlic (minced)

1 white onion (cut)

2 green onions (cut)

1 teaspoon salt

¼ teaspoon dark pepper

Oil (for broiling)

Sauce-

¼ cup chicken stock

1 ½ tablespoons cornstarch

2 tablespoons hoisin sauce

1 tablespoon shellfish sauce

1 tablespoon dry sherry

2 teaspoons sugar

2 teaspoons soy sauce

2 teaspoons squashed red pepper chips (or less, as you would prefer)

Mongolian Chicken Instructions :

 Stage 1: In a medium bowl whisk together chicken stock, hoisin sauce, shellfish sauce, sherry, sugar, soy sauce and squashed red pepper pieces. Put away.

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Stage 2: Toss chicken with cornstarch in a sack until every one of the strips are entirely covered. Heat a profound fryer to 375 degrees. Sear chicken fingers in groups until brilliant brown and completely cooked. Channel on paper towels. Place into the broiler to keep warm.

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Stage 3: Add a tablespoon or two of oil to a wok over medium-high hotness. Add garlic, onion and green onions. Season vegetables with salt and pepper. Pan sear until vegetables have arrived at your ideal delicacy. Eliminate from skillet and put away.

Stage 4: Pour the sauce blend into the wok and cook until the sauce becomes thickened and effervescent. Add chicken tenders into a huge serving bowl, pour sauce over chicken, add onions and blend well. The Mongolian chicken formula is prepared to Serve with white rice...enjoy it !

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Mongolian Chicken Recipe VIDEO