Beautiful Orange Mongolian Chicken

Beautiful Orange Mongolian Chicken

Mongolian Chicken Ingredients:

* 200 g chicken bosoms , cut into little laptops.

* 3 tablespoons Heinz ketchup (or your #1 image)

* 1 teaspoon vinegar

* 1 cup water , blended in with

* 1 chicken bouillon block (I use Maggi brand)

* 4 tablespoons oil

* 2 spring onions , white part only,finely cleaved

* 2 spring onions , green part only,cut into 1 inch pieces

* 2 tablespoons cornflour

* 1 teaspoon red stew powder

* 9 garlic chips , squashed

For marinade

* 1 egg , beaten

* 1/2 teaspoon salt

* 1/2 teaspoon dark pepper

* 1 tablespoon cornflour

* 1 tablespoon oil

* 1 squeeze red food shading

Mongolian Chicken Directions:

1.Prepare the marinade by combining as one every one of the fixings referenced under"For marinade" to the beaten egg in an enormous bowl.

2. Add the chicken parts of the marinade.

3. Blend the chicken laptops.

4.to coat well in the marinade.

5.Allow to marinate for 30 minutes.

6.Heat oil in a wok.

7.Add the marinated chicken pieces.

8.Stir-fry for 4 minutes.

9.Drain on clean paper towels.

10.Keep aside.

11.Heat 2 tbsps.

12.of oil in a skillet.

13.Add the red stew powder and the squashed garlic.

14.Then pan fried food for 2-3 minutes.

15.Add the chicken pieces, increment heat, and permit to cook softly for a couple of moments or until the chicken has cooked well.

16.Then, eliminate the chicken pieces onto a perfect plate and keep to the side.

17.To the leftover oil, add the white spring onions and pan fried food momentarily.

18.Add the water blended in with the chicken shape.

19.Bring to a bubble.

20.Lower fire and mix in the ketchup.

21. Add sugar and salt to taste.

22. Blend well.

23.Dissolve the cornflour in 1/2 cup of water.

24.Add this cornflour-water combination to the curry.

25.Stir till the sauce thickens.

26.Add the chicken pieces and the green part of the spring onions.

27.Cook briefly.

28.Add the vinegar and afterward eliminate from heat.

29.Serve hot with naans or kulchas or rotis or parathas as well as my salt free and oil free white Basmati rice. Appreciate !

Beautiful Orange Mongolian Chicken VIDEO