Mongolian Chicken or Beef Recipe










Mongolian Chicken or Beef Recipe 

An incredible Mongolian chicken formula to attempt !

Mongolian Chicken Ingredients
1 lb flank steak or chicken bosom
1/4 cup cornstarch
3 tsp oil
1/2 teaspoon ginger
1 tbsp minced garlic
1/2 cup of water
1/2 cup low soy sauce
1/4 cup earthy colored sugar
3/4 tsp red pepper chips or squashed red pepper
1 huge green onion
1 portobello mushroom (discretionary)

Mongolian Chicken Instructions :

1. In a bowl, blend the earthy colored sugar and water together. Once blended, add soy sauce and red pepper chips. Add more red pepper as you would prefer. Put away.
 2. Cut chicken or meat daintily transversely. Put the cornstarch and the chicken or meat in a ziploc and shake to blend. Utilize a sifter to isolate the chicken from overabundance cornstarch. Put away.

 3. Hack the green onion. Put away.
 4. Heat oil. Add the garlic and following a couple of moments, add the chicken or meat and the ginger. When the chicken or hamburger is cooked, add the earthy colored sugar/water/soysauce/red pepper combination and add the mushrooms. Cook until the combination transforms into a sauce and the mushroom is cooked.

 5. Decorate with slashed green onions...and the Mongolian chicken is prepared to serve ! Extraordinary ! Partake in the chicken !Mongolian Chicken or Beef Recipe



Mongolian Chicken or Beef Recipe VIDEO






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