Mongolian Chicken or Beef Recipe

Mongolian Chicken or Beef Recipe
A great Mongolian chicken recipe to try !

Mongolian Chicken Ingredients
  • 1 lb flank steak or chicken breast
  • 1/4 cup cornstarch
  • 3 tsp oil
  • 1/2 teaspoon ginger
  • 1 tbsp minced garlic
  • 1/2 cup of water
  • 1/2 cup low soy sauce
  • 1/4 cup brown sugar
  • 3/4 tsp red pepper flakes or crushed red pepper
  • 1 large green onion
  • 1 portobello mushroom (optional)

Mongolian Chicken Instructions :
1. In a bowl, mix the brown sugar and water together. Once mixed, add soy sauce and red pepper flakes. Add more red pepper to your liking. Set aside.

2. Slice chicken or beef thinly crosswise. Put the cornstarch and the chicken or beef in a ziploc and shake to mix. Use a sifter to separate the chicken from excess cornstarch. Set aside.

3. Chop the green onion. Set aside.

4. Heat oil. Add the garlic and after a few minutes, add the chicken or beef and the ginger. Once the chicken or beef is cooked, add the brown sugar/water/soysauce/red pepper mixture and add the mushrooms. Cook until the mixture turns into a sauce and the mushroom is cooked.

5. Garnish with chopped green onions...and the Mongolian chicken is ready to serve ! Great ! Enjoy the chicken !